"Of course. You know, that sounds a bit like the festivals they have up in High Rock. My aunt used to tell me stories about Saturalia there."

He finishes the sangria quickly when he spots the food coming and gives the server a smile. Whatever goslingroot is, the tagliatelle made with it has a delicate green color beneath the red pepper sauce. The spicy smell mingled with the freshly-roasted lamb sets his stomach rumbling. "That's good timing, thank you."